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If you're in the mood for a hearty and flavorful dish that brings the vibrant tastes of Mexico and the smell of good food coming from your grandmother's kitchen, look no further! Today, I'll be sharing with you a mouthwatering recipe straight from my family's cookbook for Chili Verde, a beloved comfort food that has been passed down through generations. This dish is perfect for cozy family dinners, gatherings with friends, or simply when you're craving a taste of authentic Mexican cuisine.
Ingredients You'll Need:
2 lbs of pork shoulder, trimmed and cut into cubes
1 tablespoon of olive oil
1 large onion, chopped
1 green bell pepper
2 Jalapeno peppers
2 carrots cut halved and chopped
1 24oz +1 8oz cans of Green Enchilada Sauce
8" tortillas
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Instructions: (time - 2 1/2 hrs)
Sear the Pork : In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the pork cubes and onion, sear until browned on all sides.
Add and Simmer : Green Enchilada Sauce to the pot, bring to a boil, reduce heat and simmer for 1hr.
Introduce the Flavors : Stir in the Peppers and Carrots. Let the mixture cook for a few minutes to allow the flavors to meld together.
Simmer Away : Bring the pot to a boil, then reduce the heat to low and let it simmer for another hour. The pork should become tender and succulent.
Taste and Adjust : Season the Chili Verde with salt and pepper to suit your taste preferences. Remember, the longer you simmer, the more the flavors deepen!
Serve and Garnish : Once the Chili Verde is ready, ladle it into bowls and garnish with freshly chopped cilantro. The vibrant green color and zesty aroma will surely awaken your senses.
This recipe serves about 6 people and pairs wonderfully with warm tortillas, rice, and a side of refried beans. Enjoy the marriage of tender pork, spiced with cumin and oregano, and the subtle heat of the green chilies in each delightful bite.
Why You'll Love This Recipe:
Family Favorite : The rich flavors and comforting aroma of this Chili Verde recipe make it a crowd-pleaser among both young and old.
Easy to Make : With simple ingredients and straightforward instructions, you can whip up a batch of Chili Verde without breaking a sweat.
Versatile Dish : Serve Chili Verde as a main course, taco filling, or even as a topping for nachos to add a delicious twist to your meals.
Whether you're a Mexican food enthusiast or simply enjoy exploring new recipes, Chili Verde is a must-try dish that will transport your taste buds to the bustling streets of Mexico City. So, gather your loved ones, put on your favorite apron, and let the inviting aromas of this traditional dish fill your kitchen with warmth and joy.
Get ready to savor the flavor of Mexico with this delightful Chili Verde recipe that promises to become a staple in your culinary repertoire!
By following this easy-to-follow recipe, you can create a delicious pot of Chili Verde that will surely become a beloved favorite among your family and friends. So, get cooking and let the flavors of Mexico delight your senses!
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